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Indian food recipes > Appetizers / Snacks > Vegetable Samosa
| Vegetable Samosa Recipe |
| Vegetarian?: | YES |
| Rating: | 1.92 |
| Votes: | 12 |
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| Try this scrumptions indian food recipe for vegetable samosa, we are sure that you'll like it! |
:: Ingredients for Vegetable Samosa
vegetables - potatoes and green peas combind - 1/4 kg
green chillies - 2
cilantro - 2 tbsp
onions - 2
mint leaves - 2 twigs
:: How to make Vegetable Samosa
Steam the potatoes and peas separately.Cut the onions into
small slices.Take
some oil in a fry pan.Add onions and cut green hot
chillies and fry the onions until
it turns transparent.Add the vegetables and fry them with
stirring until they are
completely cooked. Add mint leaves and coriander leaves.
Mix maida with water, knead it well.Roll into even sized
balls and make into round
shape using a roller.Cut into 2 semi-circles.Place the
curry and fold on three sides
to make into a cone shape.Deep fry until it becomes crisp.
Side dish - tomato ketchup
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