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Indian food recipes > Appetizers / Snacks > Vegetable Burger
| Vegetable Burger Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 2 |
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:: Ingredients for Vegetable Burger
Vegetable cutlets
Tomato ketchup- 2 tsp
Sliced buns- 4
Carrot- 1 (cut into thin round slices)
Cabbage leaves- 4
Onion-1 (cut into thin round slices)
Tomato- 1 (cut into thin round slices)
Turmeric powder- 1/4 spoon
Salt
Butter- 4 tsp
:: How to make Vegetable Burger
Boil water in a pan add turmeric & salt to it. Turn off
the heat. Put the cabbage
leaves & carrots in that hot water and leave it for 10
minutes. Then take the
vegetables from the water and drain on paper towels.
Heat little butter in a pan and toast the buns. Then apply
butter & little ketchup to
the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato
slice, 1 steak (or)
cutlet, 1 onion slice, 1 carrot slice in between two
slices of a bun. Prepare all the
buns in the same manner.
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