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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Brown Sugar, Jaggery
H: Gur
(Indian Spices)


E: Dried Mango Powder
H: Amchoor, Amchur
(Indian Spices)


E: Fenugreek
H: Methi
(Indian Spices)


E: Avocado, Butterfruit
H: Makhanphal
(Fruits and Veggies)


E: Channa Dal Flour
H: Besan, Chane Ka Atta
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Unni Appam
Unni Appam Recipe
Vegetarian?: YES
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Unni Appam
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Try this scrumptions indian food recipe for unni appam, we are sure that you'll like it!
Category: Indian Spices
English: Brown Sugar, Jaggery Brown Sugar, Jaggery - Gur
Hindi: Gur
Category: Fruits and Veggies
English: Banana Banana - Kela
Hindi: Kela
Category: Indian Spices
English: Cardamom Cardamom - Ilaichi, Elaichi
Hindi: Ilaichi, Elaichi
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Unni Appam
Raw rice - 1 cup
Jaggery - 1 cup
Cocunut(grated) - 1/2 cu
Banana - 1
Cardamom - 6
Salt - a pinch, Oil for frying

:: How to make Unni Appam
Soak the rice for 2 to 3 hours and grind to the
consistency of dosa batter. To this
add thejaggery,coconut,banana,cardamom and a pinch of salt
and grind in a
mixie. Place the appa kuzhi in the stove. Pour oil in each
portion until it is half full
and heat. After oil is heated, pour a small amount of this
batter into the oil in
each portion. Turn over with the help of a stick and cook
until the appams are
fried well, and become golden brown on all sides.

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