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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Potato
H: Aloo, Batata
(Fruits and Veggies)


E: Beaten Rice
H: Poha
(Lentils and Pulses)


E: Black Eyed Beans
H: Chawli, Lobhia, Rongi
(Lentils and Pulses)


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H: Toordal
(Lentils and Pulses)


E: Rose
H: Gulab
(Lentils and Pulses)

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Indian food recipes > Appetizers / Snacks > Thukada
Thukada Recipe
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Thukada
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A simple, mouth-watering thukada recipe, with Indian food style cooking in mind!

:: Ingredients for Thukada
All purpose flour 2 cups
Chilli powder 1/2 t.spoon
Butter 2 t.spoon
Salt 1 t.spoon
Hing a small pinch
Cooking oil for frying

:: How to make Thukada
Mix maida, chilli powder, hing, salt, and butter with
little
water, and make a nice dough similar to Chappati dough.
Make small balls, and roll them similar to chappati/puri's
and
cut them into small squares/dimonds. Deep fry these small
squares in oil.

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