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Indian food recipes > Appetizers / Snacks > Spicy Vermicilli Vadai
| Spicy Vermicilli Vadai Recipe |
| Vegetarian?: | YES |
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| A wonderful indian recipe for spicy vermicilli vadai! |
:: Ingredients for Spicy Vermicilli Vadai
Vermicilli 1 cup
Onions chopped - 1 big
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Yogurt 1 cup
Red chillies 8
Cloves 4
Salt 1/2 t.spoon
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying
:: How to make Spicy Vermicilli Vadai
Soak vermicilli in yougut for one hour. Grind ginger,
garlic,
red chillies, cloves, and salt finely. Mix this with the
soaked
vermicilli. Add chopped onions, curry leaves, and cilantro
to
this. Make small balls and deep fry in oil.
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