¤ Sago Vadam Recipe - Indian Food Recipes ¤

:: Ingredients for Sago Vadam
Grind 6 green hot chillies, 2-3 big limes, 1/2 tsp
asafoetida and
keep aside.

:: How to make Sago Vadam
Soak 1/2 kg sago overnight. Heat 1 1/2 litres water in a
vessel and add the sago
and stir well until the sago turns colourless.Add the
chillie paste to this and stir
well.
Or
Soak 1/2 kg sago in water for 10 min an drain. At the same
time heat 1 1/2 litres
water in a pressure cooker for 10 minutes and bring it to
boil. Add the drained
sago to the cooker and stir for 5 minutes. Close the
cooker. Add the cooker
weight and switch off the flame but leave it on the stove
itself for 30 minutes.
After that, open the cooker add the green chilli paste and
stir.
Spread a large sheet of thick plastic paper in a place
where the sun is very very
hot. Fill up the sheet by placing a spoon each of this
mixturein the form of a small
plate. Leave enough gap between the vadams to allow for
spreading.Dry in hot
sun for about 4 days. When the sun sets the sheet has to
be removed and placed
again next day). Once the vadams are dried fully they will
easily come out of the
sheet if you remove them. Store these in a very tight
container.

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