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Indian food recipes > Appetizers / Snacks > Puff Rolls
| Puff Rolls Recipe |
| Vegetarian?: | YES |
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| Try this scrumptions indian food recipe for puff rolls, we are sure that you'll like it! |
:: Ingredients for Puff Rolls
Milk- 2 tsp
Maida- 1 Cup
Rava- 1/2 Cup
Salt
Oil- 3 tsp
For the Filling:
Onion- 1 (chopped)
Potatoes- 4 (boiled & mashed)
Ginger, Garlic & Green chili Paste- 2 tsp
Cilantro (chopped)
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Garam masala powder- 1 tsp
Salt
Oil
:: How to make Puff Rolls
To prepare the dough:
Mix maida, rava, milk, oil, salt & water & knead well to
make a smooth dough
(reserve 1 tablespoon of maida for sealing). Cover the
dough with a wet cloth and
set aside.
Filling:
Mix the boiled potatoes, chopped onions, ginger, garlic,
chili paste, red chili
powder, turmeric, garam masala powder, cilantro & salt.
Mix the remaining maida with some water to make a paste.
Make lemon sized balls out of the dough. Roll into thin
round chappathis. Keep
some filling at one end of the chappathi and roll towards
the other end. Seal the
edges together using the maida paste. Prepare all the
rolls in the same manner.
Heat oil in a pan and deep fry few rolls at a time until
brown. Repeat this until all
the rolls are fried. Serve hot with Tomato Ketchup.
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