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Indian food recipes > Appetizers / Snacks > Indian Potato Rolls
| Indian Potato Rolls Recipe |
| Vegetarian?: | YES |
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| A delightful style of cooking indian potato rolls, a wonderful Indian recipe! |
:: Ingredients for Indian Potato Rolls
1 lb. Potatoes
2 tsp finely chopped green chillies
4 slices of bread
3 tbsp coriander leaves, chopped
Salt to taste
For the stuffing :
1 medium onion, chopped
1/2 tsp red chilli powder
1 tsp dhania (coriander) powder
1" piece ginger, chopped
2 tsp chopped green chillies
1 1/4 cups of boiled, shelled peas
1 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp amchoor (mango powder)
Salt to taste
2 tbsp oil for frying
:: How to make Indian Potato Rolls
Boil, peel and mash the potatoes.
Soak the bread in water, squueze the water
and crumble finely over the potatoes.
Add salt to taste, the green chillies and
chopped coriander.
Mix well and make a smooth dough.
Set aside.
Now prepare the stuffing.
Fry the onions in the oil till light
brown.
Mix in the ginger, green chillies,
powders and salt to taste.
Fry for 1/2 a minute and add the
boiled green peas.
Mix well and remove.
Shape the potato dough into rounds,
put the stuffing into the center of each
round and cover with more dough.
Smoothen into rounds and shallow
fry till brown and crisp.
Serve hot with tomato ketchup.
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