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Indian food recipes > Appetizers / Snacks > Peas Poori
| Peas Poori Recipe |
| Vegetarian?: | YES |
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| If you like peas poori, be sure to try this peas poori recipe! You wont be disappointed! |
:: Ingredients for Peas Poori
2 cups wheat flour
A pinch of baking powder
1 cup peas
A pinch of asafoetida
1" piece ginger
2 green chilies, chopped
1 tsp aniseed roasted
Oil for frying
1 tbsp ghee or butter
Salt to taste
:: How to make Peas Poori
Grind peas, ginger and chilies to a smooth paste. Powder
the aniseeds and add to
this paste.
Heat oil in a pan, add asafoetida. When this gives an
aroma, immediately add the
peas paste and fry till the paste becomes quite dry and
leaves the sides of the
pan. Add salt as required, stir well and remove.
Add a little water and ghee to the flour and knead to make
a soft dough. Make
small balls of the dough, flatten with a rolling pin.
Place a portion of the pea paste in the middle, enfold the
filling, and pinch off the
excess dough. Then roll out the puris.
Deep fry in oil on both sides until fluffy and golden
brown.
Serve with any chutney or pickle.
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