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Indian food recipes > Appetizers / Snacks > Pani Puri
| Pani Puri Recipe |
| Vegetarian?: | YES |
| Rating: | 2.14 |
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| Simply the BEST pani puri recipe ever! Indian recipes are our specialty! |
:: Ingredients for Pani Puri
Rava- 1/2 cup
Baking powder- 1 pinch
Maida- 1/2 cup
Salt
Boiled and diced potatoes- 1/2 cup
Green gram- 1/4 cup (soak green gram for 6 hrs and
pressure cook
for 1 whistle)
:: How to make Pani Puri
Mix the above ingredients with cold water and make it into
a smooth stiff dough.
Close the dough with a wet cloth and set aside for 15
minutes. Make small even
sized (round biscuit size) balls from the dough and roll
into small circles. Put one
by one in hot oil and press well with laddle to puff up.
Fry till crisp and golden
brown.
Serving Method:
Make a hole with thumb on top of each pani puri. Put
little cooked green gram,
boiled potato & little sweet chutney and fill it with
green chutney (pani). Serve
immediately.
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