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Indian food recipes > Appetizers / Snacks > Paani Poori
| Paani Poori Recipe |
| Vegetarian?: | YES |
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| Try this scrumptions indian food recipe for paani poori, we are sure that you'll like it! |
:: Ingredients for Paani Poori
rava - 100g
maida - 100g
mint leaves - 1 cup
coriander leaves - 1 cup
salt - 1/4 teaspoon
green chillies - 2 small
tamarind - lime sized
potatoes - 1/4 kg.
:: How to make Paani Poori
Puris: Mix rava and maida, add water to make a tight
dough.ake large chappathis
using this flour and cut out small round shapes from the
large one.Deep fry these
in oil till they become crisp.
Sauce:Grind mint leaves, coriander leaves, salt and green
chillies into a thick
paste. Soak tamarind for 3 min and extract the juice.Mix
the ground paste with
the tamarind extract.
Boil potatoes whole and cut into small pieces (Do not
mash). Spread 1/4 tsp salt,
1/2 tsp red chilli powder on the potatoes and fry in 4 tsp
oil.While serving, make a
hole inside each puri and place some amt of sauce inside
it. Place a potato piece
inside the puris.
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