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Indian food recipes > Appetizers / Snacks > Mixed Vegetable Cutlet
| Mixed Vegetable Cutlet Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
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| If you like mixed vegetable cutlet, be sure to try this mixed vegetable cutlet recipe! You wont be disappointed! |
:: Ingredients for Mixed Vegetable Cutlet
Onions- 2 (chopped)
Finely chopped Vegetables- 2 Cup (Carrots, Beans, Cabbage)
Potatoes- 3 (boiled & mashed)
Fresh Green Peas- 1/2 cup
Green chilli - 1 tsp
Ginger Paste- 1 tsp
Garam Masala Powder- 1 tsp
Salt to taste
Bread- 5 slices
Rusk Powder- 1/2 Cup
Oil for frying
:: How to make Mixed Vegetable Cutlet
Steam the chopped vegetables & peas in a pressure cooker.
Heat oil in a pan. Fry ginger & green chili paste for few
minutes and add onions
fry until golden brown. Then put the mashed potatoes,
steamed vegetables and
fry for 10 minutes. Mix garam masala & salt to the
vegetables and saute well.
Remove from heat and let it cool.
Dip the bread slices in water one at a time, take this out
from water immediatly
and squeeze out the excess water. Put this in the veg
mixture, add 1/4 cup of
rusk powder and mix well. Make lemon sized balls out of
this mixture. coat with
rusk powder. Flatten this into thin patties.
Heat 2 tbs of oil in a shallow frying pan and fry few
cutlets at a time until both
sides becomes brown (turn it once). Repeat this until all
the cutlets are fried (Pour
some oil every time you replace the cutlet). Serve hot.
Green Chutney (Mint) &
Tomato Ketchup makes a good accompaniment.
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