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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Powder
H: Dhania Powder
(Indian Spices)


E: Green Cardammom
H: Elaichi, Choti Elaichi, Chhoti Ilaichi
(Indian Spices)


E: Small Cardamom (Green)
H: Hari Elaichi
(Indian Spices)


E: Vinegar
H: Sirka
(Indian Spices)


E: Lotus Root
H: Kamal Kakdior, Bhien
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Green Gram Vada
Green Gram Vada Recipe
Vegetarian?: YES
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Green Gram Vada
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You wont find a better green gram vada recipe anywhere!
Category: Lentils and Pulses
English: Green Gram Green Gram - Moong
Hindi: Moong
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Ginger Ginger - Adrak, Sonth, Soonth
Hindi: Adrak, Sonth, Soonth

:: Ingredients for Green Gram Vada
Green gram- 1 cup
whole black urad dal- 1 cup
Onion - finely chopped- 1
Ginger- small piece
Salt
chilli- 3
Oil for frying

:: How to make Green Gram Vada
Roast both dals a little bit and soak together in water
for about 45 minutes.After
that drain the water and grind both dals together with
chilli, ginger and salt. then
add onion and mix well. then make a small vada and deep
fry it.

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