|
|
Indian food recipes > Appetizers / Snacks > Green Pakoda
| Green Pakoda Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
| Hits: | 52 |
| Times Printed: | 8 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| This is the BEST Indian recipe for green pakoda! |
:: Ingredients for Green Pakoda
Onions - 1/2 kg
green chillies - 3
curry leaves - 2 twigs
salt - 1/2 tsp
spinach as required
:: How to make Green Pakoda
Chop the onions, chillies, spinach, curry leaves finely.
Add the gram flour, salt and
mix loosely and leave it for 15 min..Heat oil in a frypan
and drop the mixture in
the form of even sized pieces. Deep fry until it turns
golden brown.
[More Indian food recipes from this category: ]
|
|
|
