|
|
Indian food recipes > Appetizers / Snacks > Ellunda
| Ellunda Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
| Hits: | 80 |
| Times Printed: | 10 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| If you like this indian recipe for ellunda, please be sure to rate it! |
:: Ingredients for Ellunda
white sesame seeds - 200g
jaggery - 100g
:: How to make Ellunda
Roast the sesame seeds in a dry pan until they start to
burst. In a separate
vessel, make syrup out of jaggery, by heating it. The
syrup should become thick
enough, so that when you add a drop of it in a vessel of
water, it should solidify
immediately. When the syrup reaches this stage remove from
the stove and add it
to the sesame seeds.
When the temperature cools down to a state where the hand
can withstand the
heat. Grease the hand with either rice flour or ghee. Make
the sesame into small
even sized balls using the hand.
[More Indian food recipes from this category: ]
|
|
|
