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Indian food recipes > Appetizers / Snacks > Egg and Spinach
| Egg and Spinach Recipe |
| Vegetarian?: | NO |
| Rating: | 3 |
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| A wonderful indian recipe for egg and spinach! |
:: Ingredients for Egg and Spinach
Eggs- 6
Spinach- 1 1/2lbs. (washed & finely chopped)
Green chilies- 4 (finely chopped)
Grated ginger- 1/2 tsp
Onions- 3 (finely chopped)
Tomatoes- 3 (finely chopped)
Crushed garlic- 5 cloves
Salt to taste
Oil- 3 tablespoons
:: How to make Egg and Spinach
Whisk the eggs. Add little salt and mix well. Heat a
little oil in a large flat pan
(tava) and pour the egg mixture. When both the sides are
cooked, remove from
heat. Cut the omelette into small squares. Set aside.
Cook the spinach with little water and salt. After it is
cooked, grind it into a
smooth paste. Heat the oil in a pan and fry the ginger,
garlic, green chilies and
onions. Then add the tomatoes and ground spinach paste and
cook for about 10
minute or until the gravy becomes thick. Add the omelette
squares and continue
to cook for 5 minutes in a low heat. Serve hot.
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