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Indian food recipes > Appetizers / Snacks > Coconut Sundal
| Coconut Sundal Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 3 |
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:: Ingredients for Coconut Sundal
Soak channa dhal of the following in water for at least 8
hours.
:: How to make Coconut Sundal
Add salt and cook fully in a pressure cooker so that the
lentils become soft. In
little oil, add mustard seeds. When it pops, add chopped
green chillies and grated
coconut and roast lightlt for 1 min. Add this to the
cooked dal.
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