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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cinnamon
H: Dalchini
(Indian Spices)


E: Bengal gram leaves
H: Chaney ki bhaji (Hummus)
(Fruits and Veggies)


E: Figs
H: Amjeer
(Fruits and Veggies)


E: Black Gram Sabut
H: Urad Dal, Kaali Dal
(Lentils and Pulses)


E: Mustard Oil
H: Sarson Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Coconut Sundal
Coconut Sundal Recipe
Vegetarian?: YES
Rating: 4
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Coconut Sundal
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Try this scrumptions indian food recipe for coconut sundal, we are sure that you'll like it!

:: Ingredients for Coconut Sundal
Soak channa dhal of the following in water for at least 8
hours.

:: How to make Coconut Sundal
Add salt and cook fully in a pressure cooker so that the
lentils become soft. In
little oil, add mustard seeds. When it pops, add chopped
green chillies and grated
coconut and roast lightlt for 1 min. Add this to the
cooked dal.

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