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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Coriander Seeds
H: Dhania Beej
(Indian Spices)


E: Pomegranate seeds
H: Anardana, Anardhana
(Indian Spices)


E: Sinapis
H: Kali rai
(Indian Spices)


E: Star Anise
H: Dagad Phool
(Indian Spices)


E: Cream
H: Malai
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Cabbage Vadai
Cabbage Vadai Recipe
Vegetarian?: YES
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Cabbage Vadai
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An Indian recipe for cabbage vadai that you will definitely enjoy!
Category: Fruits and Veggies
English: Cabbage Cabbage - Pattagobi, Patta Gobhi, Patha Gobi
Hindi: Pattagobi, Patta Gobhi, Patha Gobi

:: Ingredients for Cabbage Vadai
Cabbage - 1 cup
Urud dhal - 1 cup
Salt to taste

:: How to make Cabbage Vadai
Soak urul dal for 1 hour and grind into a thick fine
paste.To this add finely
chopped cabbage,add salt and mix well
Make small balls slightly flatten them and fry them to
golden brown.

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