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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Silver Leaves
H: Varak
(Indian Spices)


E: Amaranth Leaves
H: Chaulai Ke Patte
(Fruits and Veggies)


E: Apple
H: Seb, Sabe
(Fruits and Veggies)


E: Cauliflower
H: Phoolgobi, Phool Gobhi
(Fruits and Veggies)


E: Pistachio
H: Pista
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Butter Cookies
Butter Cookies Recipe
Vegetarian?: NO
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Butter Cookies
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:: Ingredients for Butter Cookies
All purpose flour 1½ cup
Sugar 2/3 cup
Egg 1
Butter 6 tbsn

:: How to make Butter Cookies
Preheat oven to 350 degrees F.
Melt butter on very low heat. Remove flame and add half
the flour and sugar.
Beat in egg and mix well. Slowly mix in the remaining
flour.
Roll out the dough on a floured surface to a thickness of
¼ inch and cut out
cookies using cookie cutters and place 1½ inch apart on
cookie sheet.
Bake for 12-15 minutes or until edges are brown.

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