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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Sugar
H: Shakkar, Chini, Cheeni
(Indian Spices)


E: Plantain flower
H: Kele ka phool
(Fruits and Veggies)


E: White goosefoot
H: Bathua
(Fruits and Veggies)


E: Black Gram Sabut
H: Urad Dal, Kaali Dal
(Lentils and Pulses)


E: Wheat Flour
H: Atta, Gehun Ka Atta
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Bread Channa Bajji
Bread Channa Bajji Recipe
Vegetarian?: YES
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Bread Channa Bajji
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Indian food recipe for bread channa bajji, yummy!
Category: Fruits and Veggies
English: Vegetables Vegetables - Sabji
Hindi: Sabji
Category: Fruits and Veggies
English: Tomato Tomato - Tamatar
Hindi: Tamatar
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda
Category: Indian Spices
English: Chilli Powder Chilli Powder - Lal Mirch Powder
Hindi: Lal Mirch Powder
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak

:: Ingredients for Bread Channa Bajji
Bread slices - 1pkt
Vegetables - carrot, beans, peas - 2 cups
Tomato - 1
Onion -
Garlic
Channa masala - 2tsp
Gram flour - accordingly
Coriander leaves
Chilli powder - 2tsp
salt - to taste
Oil

:: How to make Bread Channa Bajji
Toast the bread slices and cut each into 4 parts. Boil and
mash all the vegetables
.To this add channa masala and ground paste of
garlic,onion and tomato.Saute
well.Now adda channa masala,salt and chilly powder.Keep
stirring till its just thick
enough and not liquidy. Now take two bread pieces .Place a
little channa masala
between the bread.Make a semi-liquid paste with gram
flour ,salt and chilly
powder.Dip this bread sandwich and fry till golden
brown.Allow oil to drain and
serve hot.

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