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Indian food recipes > Appetizers / Snacks > Bhel Puri
| Bhel Puri Recipe |
| Vegetarian?: | YES |
| Rating: | 2.31 |
| Votes: | 13 |
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| Indian food recipe for bhel puri, yummy! |
:: Ingredients for Bhel Puri
Puffed Rice - 1 carton
Sev - 1 pkt
Mashed boiled potatoes - 2 cups
Chopped fresh coriander leaves - 1/2 cup
Green chilies
Black pepper powder - 2 Tbsp
Tamarind to taste
Jaggery to taste
Chopped onions - 1 cup
Ground cumin - 3 tbsp
:: How to make Bhel Puri
First boil the potatoes, mash them, salt them, and add
pepper to taste.
Add some coriander leaves too.
Dissolve about 4 Tbsp of tamarind concentrate in 1 cup of
hot water, and
let it simmer and thicken gradually. Dissolve the jaggery
until the sauce becomes
tart and slightly sweet. (You may add some salt. Mix the
puffed rice and sev/bhel
mix in a
large bowl.
On a plate, serve the rice-bhel mixture, add the potatoes,
then the onions,
chillies, and then dust the cumin powder over it. Next
pour on the sauce and top
with the coriander garnish. (Add salt/pepper to
taste).
Mix the ingredients on the plate and serve.
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