|
|
Indian food recipes > Appetizers / Snacks > Vegetable Bonda
| Vegetable Bonda Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Hits: | 159 |
| Times Printed: | 5 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| Simply the BEST vegetable bonda recipe ever! Indian recipes are our specialty! |
:: Ingredients for Vegetable Bonda
Filling:
Mixed Vegetables (steamed) - 2
cup (Carrot, Beans,
Cauliflower, Cabbage, etc.)
Fresh green peas- 1/4 cup
Onion (chopped)- 1/2 cup
Ginger, garlic & green chili
paste- 2 tsp
Chopped cilantro
Lime juice- 2 tablespoon
Turmeric powder- 1/4 tsp
Salt
Oil
Batter:
Bengal gram flour- 1 cup
Rice flour- 1/4 cup
Red chili powder- 1 tsp
Cooking soda- 1 pinch
Salt
:: How to make Vegetable Bonda
Mix all the batter ingredients together
with water and make into a thick smooth
paste and set aside.
Heat oil in a pan and fry ginger, garlic &
chili paste for few minutes and put the
onions and fry for 5 minutes. Then add the
steamed vegetables, turmeric & salt and
mix well. Saute this for 10 minutes. Then
pour the lime juice and garnish with
cilantro. Remove this from fire. Let it
cool for some time.
Make lemon sized balls out of this mixture
and dip it in the batter. Heat oil in a
pan and deep fry few balls at a time,
until golden brown. Serve hot with coconut
chutney.
(Recipe Submitted by: Anonymous)
[More Indian food recipes from this category: ]
|
|
|
