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Indian food recipes > Appetizers / Snacks > Beet Cutlet
| Beet Cutlet Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
| Votes: | 1 |
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| A wonderful indian recipe for beet cutlet! |
:: Ingredients for Beet Cutlet
Beetroot- 3 (steamed & grated)
Potatoes- 3 (boiled & mashed)
Onions- 2 (chopped)
Garlic, Ginger & Green chili
paste- 2 tsp
Red chili powder- 1 tsp
Garam masala powder- 1 tsp
Dhania powder (Coriander powder)-
1 tsp
Salt
Fennel seeds- 1/2 tsp
Rusk powder- 1/2 Cup
Oil
:: How to make Beet Cutlet
Heat oil in a pan, put fennel seeds &
ginger, garlic, chili paste and fry for
few minutes. Then add onions fry until
golden. Add mashed potatoes & steamed
beetroot and fry well. Then put all the
powders (chili, garam masala & dhania) &
salt. Mix well and saute for 5 minutes.
Remove from heat and allow to cool.
Add 1/4 cup of Rusk powder to this veg
mixture and mix. Make lemon sized balls
out of this mixture. coat with rusk
powder. Flatten this into thin patties.
Heat 2 tbs of oil in a shallow frying pan
and fry few cutlets at a time until both
sides becomes brown (turn it once). Repeat
this until all the cutlets are fried (Pour
some oil every time you replace the
cutlet). Serve hot. Green Chutney (Mint) &
Tomato Ketchup makes a good accompaniment.
(Recipe Submitted by: Anonymous)
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