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Indian food recipes > Indian Side Dishes > Tomato Rasam
| Tomato Rasam Recipe |
| Vegetarian?: | YES |
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| An easy tomato rasam recipe, we have lots of easy Indian recipes! |
:: Ingredients for Tomato Rasam
Tamarind- lemon sized ball
Thoor dhal- 1/4 cup (steamed)
Medium sized tomatoes- 2
Rasam powder- 1/2 tsp
Coriander powder- 1/4 tsp
Garlic- 3 cloves
Cumin seeds- 1 tsp
Crushed dry red chilies- 2
Whole black pepper- 1 tsp
Oil- 1 tsp
Mustard seeds- 1/2tsp
Urad dhal- 1/2 tsp
Asafetida- /14 tsp
Salt
:: How to make Tomato Rasam
A bunch of Curry leaves and Coriander (cilantro) leaves
Soak the tamarind in 2 cups of hot water for 10 minutes.
strain it and keep the
tamarind water aside. Grind the black peppers, cumin
seeds, garlic and tomatoes
and make it into a paste. Add this to the tamarind
extract. Then add crushed red
chilies, coriander powder, rasam powder and steamed salt
to it and mix well. Set
aside.
Heat the oil in a pan and add mustard seeds. when it pops
add the urad dhal and
fry until golden. Add asafetida and the curry leaves.
Remove the pan from heat
and pour this seasoning over the tamarind extract mixture.
Add the steamed
thoor dhal to it. Heat this mixture. When it starts to
boil remove from heat.
Garnish with chopped coriander leaves.
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