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Indian food recipes > Indian Side Dishes > Parupu Rasam
| Parupu Rasam Recipe |
| Vegetarian?: | YES |
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| A decadent indian recipe for parupu rasam! |
:: Ingredients for Parupu Rasam
Thuvar dhall 1 cup + 1 t.spoon
Cinnamon stick a small piece
Tamarind paste
Red chillies 2
Corriander seeds 1.5 t.spoons
Cumin seeds 1/4 t.spoon
Peppercons 1/2 t.spoon
Hing a small pinch
Mustard 1/4 t.spoon
Methi seeds a small pinch
Cloves 1
Turmeric 1/4 t.spoon
Curry leaves a few
Ghee 1 t.spoon
Oil 1.5 t.spoons
Salt 1 t.spoon
:: How to make Parupu Rasam
Cook thuvar dhall with turmeric, with 2 cups of water.
Fry red chilles, corriander seeds, cumin seeds, 1 t.spoon
thuvar
dhall, hing, a pinch of mustard, cloves, cinnamon stick,
and
methi in oil. Wet grind the above mixture and keep it
aside.
Bring 3 cups of water to a boil, add tamarind paste,
turmeric,
and salt, and let this boil for a few minutes. Now add the
ground masala and let it boil for 5-10 minutes, till the
flavour
comes out. Add the cooked thuvar dhall, and let it boil
for 5-10
minutes.
Heat some ghee, splutter mustard, then add a small pinch
of cumin
seeds, and curry leaves and add this to the rasam.
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