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Indian food recipes > Indian Side Dishes > Neem Rasam
| Neem Rasam Recipe |
| Vegetarian?: | YES |
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| An Indian recipe for neem rasam that you will definitely enjoy! |
:: Ingredients for Neem Rasam
neemflower - 3 tsp
red chili - 1
salt - 3/4 tsp
asafoetida - 1/4 tsp
mustard - 1 tsp
ghee - 3 tsp
tamarind - accordingly(a small ball size)
Curry leaves - 2 sprig
:: How to make Neem Rasam
Take ghee in a sauce pan, add mustard seeds. When it pops,
add asafoetida, 1
whole red pepper, and 3 tsp dried neem flower. Add
tamarind juice to this and
bring to boil. Add water to make the liquid about 3 cups.
Add 1/4 tsp rasam
powder.Add curry leaves.
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