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Indian food recipes > Indian Side Dishes > Lime Rasam
| Lime Rasam Recipe |
| Vegetarian?: | YES |
| Rating: | 1 |
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| A delightful style of cooking lime rasam, a wonderful Indian recipe! |
:: Ingredients for Lime Rasam
Add 1 tsp sambar powder
1 tsp salt, a pinch of asafoetida
1 small chopped tomato
1 green chilles(cut lengthwise)
:: How to make Lime Rasam
Bring 2 cups of water to boil. Add 1 cup steamed toor-dal
and heat until the
ingredients are fully cooked.Add a tsp of rasam powder and
heat for 2 min.Add
splattered mustard and curry leaves.Squeeze out 2 limes
after removing and stir
well.
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