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Indian food recipes > Indian Side Dishes > Beetroot Rasam
| Beetroot Rasam Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 3 |
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| A tasty indian recipe for beetroot rasam! |
:: Ingredients for Beetroot Rasam
Beetroot- 1
Green Chilli- 1
Shredded Coconut- 1 tbsps
Rasam Powder- 1/2 tsp
Tamarind- a small sized ball
Whole Red Chilli - 1
Mustard seeds
Fennel - 1/4 tsp
Salt to taste
Oil- For seasoning
:: How to make Beetroot Rasam
Soak tamarind to extract juice.
Slice beetroot & cook it.
Grind cooked beets with rasam powder & coconut with water.
Boil the tamarind extract with salt,turmeric & green
chilli.
Add the ground mixture & boil for a while.
For Seasoning, heat 1 tsp of oil & add fennel seeds
mustard seeds & red chilli.
When it splutters, pour it over the rasam.
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