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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Cumin Seeds, Caraway Seeds
H: Kala Jeera, Shah Jeera, Shajeer
(Indian Spices)


E: Parsley
H: Ajmoda, Ajmud
(Indian Spices)


E: Poppy Seed
H: Khus Khus, Khuskhus
(Indian Spices)


E: Mushroom
H: Khumb, Guchhi
(Fruits and Veggies)


E: Maize Flour
H: Makai Ka Atta
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Mango Pachidi Variation
Mango Pachidi Variation Recipe
Vegetarian?: YES
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Mango Pachidi Variation
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Mango Pachidi Variation Recipe - Print This!<--Print this Recipe Send to a friend-->Mango Pachidi Variation Recipe - Send it to a friend!
A delightful style of cooking mango pachidi variation, a wonderful Indian recipe!

:: Ingredients for Mango Pachidi Variation
Cut unripe mango into thin rectangular slices.Boill it in
a pressure
cooker.

:: How to make Mango Pachidi Variation
In a vessel dissiolve jaggery in minimum water, add the
boiled mango slices, and
a pinch of salt. Heat for a while. Add some spluttered
mustard seeds.

[More Indian food recipes from this category: Indian Side Dishes]