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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Green Cardammom
H: Elaichi, Choti Elaichi, Chhoti Ilaichi
(Indian Spices)


E: Green Chili
H: Harimirch, Hari Mirch
(Fruits and Veggies)


E: Dates
H: Khajoor
(Fruits and Veggies)


E: Pomelo
H: Chakothra
(Fruits and Veggies)


E: Cereals
H: Anaj
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Mango Pachadi
Mango Pachadi Recipe
Vegetarian?: YES
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Mango Pachadi
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A decadent indian recipe for mango pachadi!

:: Ingredients for Mango Pachadi
1 large raw mango
1/2 cup coconut gratings, fresh
8 gren chillies, minced
1/2 tsp red chilli powder
A pinch of hing (asoefetida) dissolved in 2-3 tsp water
4 tsps salad oil
Salt to taste
For seasoning:
1/2 tsp mustard seeds
1 sprig curry leaves
1-2 tsp oil for seasoning

:: How to make Mango Pachadi
Grate the mango and set aside.
Crush together the coconut, green chillies and
salt.
Make the dressing by combining the green chillies,
salt, red chilli powder, salad oil and coconut.
Mix the dressing with the grated mango.
Season with mustard and curry leaves.

[More Indian food recipes from this category: Indian Side Dishes]