|
|
Indian food recipes > Indian Side Dishes > Mango Pachadi
| Mango Pachadi Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
| Hits: | 140 |
| Times Printed: | 11 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A decadent indian recipe for mango pachadi! |

:: Ingredients for Mango Pachadi
1 large raw mango
1/2 cup coconut gratings, fresh
8 gren chillies, minced
1/2 tsp red chilli powder
A pinch of hing (asoefetida) dissolved in 2-3 tsp water
4 tsps salad oil
Salt to taste
For seasoning:
1/2 tsp mustard seeds
1 sprig curry leaves
1-2 tsp oil for seasoning
:: How to make Mango Pachadi
Grate the mango and set aside.
Crush together the coconut, green chillies and
salt.
Make the dressing by combining the green chillies,
salt, red chilli powder, salad oil and coconut.
Mix the dressing with the grated mango.
Season with mustard and curry leaves.
[More Indian food recipes from this category: ]
|
|
|