|
|
Indian food recipes > Indian Side Dishes > Boondhi Raita
| Boondhi Raita Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 1 |
| Hits: | 74 |
| Times Printed: | 5 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A delightful style of cooking boondhi raita, a wonderful Indian recipe! |
:: Ingredients for Boondhi Raita
1/4 cBesan
1/2 cWater
Ghee for frying
to taste Salt
to taste Pepper
to taste Chat Masala
1 1/2 c Yogurt
1/4 cMilk
:: How to make Boondhi Raita
Make a pouring paste of the besan and water. Heat ghee and
drop paste
into it through a slotted spoon to get little drops that
fall one at a
time (these are boondhi). Remove the drops when golden
brown and dry on
a paper towel to remove extra oil. Soak the drops in warm
water. Add
milk, salt, pepper, and add Chat Masala to yogurt. Squeeze
water out of
boondhi and add to yogurt.
[More Indian food recipes from this category: ]
|
|
|
