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Indian food recipes > Indian Side Dishes > Spicy Mushroom With Yogurt
| Spicy Mushroom With Yogurt Recipe |
| Vegetarian?: | YES |
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| An Indian recipe for spicy mushroom with yogurt that you will definitely enjoy! |
:: Ingredients for Spicy Mushroom With Yogurt
Small mushrooms- 1 pound (wash thoroughly & cut into
halves)
Medium sized onion- 1 chopped
Medium sized tomato- 1 chopped
Garlic- 3 flakes
Ginger- 1 small piece
Red chili powder- 1 tsp
Coriander powder- 1 tsp
Salt to taste
Oil- 4 tablespoons
Plain yoghurt- 3 tablespoons
Chopped cilantro (coriander) leaves
:: How to make Spicy Mushroom With Yogurt
Grind the ginger, garlic & onions with very little water
to a make a smooth
paste.Heat 2 tablespoons of oil in a pan and add the
mushrooms. Fry for few
minutes. Pour this into a pan.
Pour 2 tablespoons of oil in the same pan add the ground
paste and stir fry for 3
minutes. Add the yoghurt 1 tablespoon at a time. And fry
for 2 minutes. Then add
the tomatoes and fry for a minute. And then add coriander
powder, red chili
powder, salt and the fried mushrooms. Pour a cup of water.
Stir well. Lower the
heat and cook until the mushrooms are done and the gravy
becomes thick.
Garnish with chopped cilantro leaves.
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