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Indian food recipes > Indian Side Dishes > Potato Podimas
| Potato Podimas Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 1 |
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| A wonderful indian recipe for potato podimas! |
:: Ingredients for Potato Podimas
Potatoes 1 pound
Turmeric 1/4 t.spoon
Urad dhall 1/2 t.spoon
Channa dhall 1 t.spoon
Hing a small pinch
Green Chillies 6
Ginger a small piece minced/gratted
Mustard 1/4 t.spoon
Curry leaves
Cilantro a small bunch washed and finely chopped
Lemon 1
Cooking Oil 2 t.spoon
Salt 1 t.spoon (or to taste)
:: How to make Potato Podimas
Boil potatoes with turmeric and salt.
Peel skin and mash them and keep it aside.
Heat some oil in a wok, splutter mustard, then add urud
dhall, channa dhall, hing, turmeric, curry leaves, red
chillies,
finely chopped ginger, lemon juice, salt and the mashed
potatoes. Cook for a few
minutes garnish with chopped cilantro.
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