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Indian food recipes > Indian Side Dishes > Poondu Kozhambu
| Poondu Kozhambu Recipe |
| Vegetarian?: | YES |
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| A wonderful indian recipe for poondu kozhambu! |
:: Ingredients for Poondu Kozhambu
Tomatoes- 2
Onions (medium sized)- 2
Garlic cloves- 10
Chilli Powder- 2 tsp
Tamarind Paste- 1 tsp
Ginger garlic paste (1 tsp)
Mustard Seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Curry leaves - 1 sprig
Salt to taste
Oil
:: How to make Poondu Kozhambu
Chop the onions and tomatoes. Also,cut the garlic cloves
longitudinally. Add oil in
a pan, splutter the mustard seeds, add a bit of asafoetida
powder, then add the
chopped onions. Saute for sometime, and then add the
ginger garlic paste, saute
for a while.Then, add the garlic. Fry for a while. Then,
add the tomatoes, chilli
powder, curry leaves and salt. Pour some water to the
mixture and allow to boil.
After the mixture has boiled and the raw smell of chilli
powder has disappeared,
add the tamarind paste. Let the mixture to come to a
boil.Serve with rice.
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