¤ Plantain Kofta Curry Recipe - Indian Food Recipes ¤

:: Ingredients for Plantain Kofta Curry
6 green raw bananas 2 Onions
1 inch piece ginger
2 green chillies
6 flakes garlic
few coriander leaves
1/2 teaspoon garam masala
2 cardamoms 1 egg
15 gm. vanaspati
Salt to taste
250 ml. Water (1-2/3 cup)
2 whole red chillies
½ teaspoon chillie powder
½ teaspoon cumin seed
3 onions
2 tomatoes
1 tablespoon coriander seeds
l-inch piece ginger
8 flakes garlic
Few coriander leaves
60 gm. vanaspati
Salt to taste 250 ml
water (1 -2/3 cup)

:: How to make Plantain Kofta Curry
For koftas, finely cut green chillies, ginger, onions,
garlic, coriander leaves, and
crush cardamoms. For gravy, grind garlic, ginger,
coriander and cumin seeds to a
paste; grate onions; cut tomatoes; finely chop coriander
leaves.
For koftas, put bananas with skins into cooker body with 1
2/3 cup salted water.
Close lid. Place cooker on maximum heat. Bring to full
cooking pressure. Reduce
to medium heat and cook for 5 minutes Open immediately
after releasing steam
pressure. Peel off skins and mash bananas thoroughly. In a
pan heat vanaspati
and fry lightly the onions, garlic and ginger. Add banana
pulp, salt, chillies,
cardamoms, garam masala, coriander. Stir for few seconds
and cool. Mix 1 raw
egg. Shape mixture into small round -balls with help of a
little dry flour. Deep fry
till golden brown. For gravy, heat vanaspati and fry
grated onions till golden
brown. Remove pan from fire. Add whole red chillies.
Replace pan on fire, add 2
teaspns. water and keep frying. Add paste of spices and
fry for 5-7 minutes Add
finely cut tomatoes and keep frying till vanaspati
separates. Add 1 2/3 cup water.
Simmer for 15 minutes Add koftas to gravy, bring to boil
and remove. Add garam
masala. Sprinkle with coriander leaves and serve

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