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Indian food recipes > Indian Side Dishes > Longbeans with Coconut
| Longbeans with Coconut Recipe |
| Vegetarian?: | YES |
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| A delightful style of cooking longbeans with coconut, a wonderful Indian recipe! |
:: Ingredients for Longbeans with Coconut
Long beans 2 cups (chopped fine)
Salt As per taste
Turmeric ¼ tspn
Green chilly 3-4
Coconut oil 1 tbsn
Mustard seeds 1 tspn
Curry leaves 1 sprig
Coconut 1/2 cup shredded
:: How to make Longbeans with Coconut
Chop long beans very fine. Mince Green chilly .Shred
coconut and mix with green
chilly and turmeric.
Heat oil in a pan and add mustard seeds and urid dal. When
mustard seeds
crackle, add curry leaves and fry for a few seconds.
Add long beans to pan along with 1 cup of water and cook
on medium heat.
When almost done, add salt, and coconut-mix and mix well
and cook till beans is
done and water is fully evapourated.
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