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Indian food recipes > Indian Side Dishes > Kichidi
| Kichidi Recipe |
| Vegetarian?: | YES |
| Rating: | 1.33 |
| Votes: | 3 |
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| A wonderful indian recipe for kichidi! |
:: Ingredients for Kichidi
Tomatoes 2
Onions 1
Peas 1/2 cup washed and chopped
Rava 2 cups
Ginger a small piece
Green chilles 4
Turmeric 1/4 t.spoon
Cashew 1/4 cup
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Cloves 2
Cilantro washed and chopped
Curry Leaves a few
Lemon juice from 1/2 lemon
Cooking Oil 3 t.spoon
Ghee 2 t.spoon
Salt 1.5 t.spoon
:: How to make Kichidi
Fry mustard, urad dhall, channa dhall, green chilles,
ginger,
curry leaves, and onions in oil. When onions turn light
brown,
add turmeric, salt, chopped tomatoes, and peas, and let it
cook
for a few minutes. Now add 4 cups of water to the above,
and let
it boil for a few minutes. Add 2 t.spoons of ghee and 1
t.spoon
of cooking oil to the above. Now add rava, and keep
stirring
until the rava gets cooked.
Dry roast cloves and pound it well, and add it to the
above.
Roast cashews in little ghee and add it to the above.
Garnish with chopped cilantro, and squeeze some lemon
juice.
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