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Indian food recipes > Indian Side Dishes > Dum Aloo
| Dum Aloo Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
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| This is the BEST Indian recipe for dum aloo! |
:: Ingredients for Dum Aloo
Potatoes- 1 lb
Tomatoes- 2 (finely chopped)
Onions- 2 (finely chopped)
Grated ginger- 1 small piece
Garlic- 3 cloves
Red chili powder- 1 1/2 tsp
Cinnamon- 1 piece
Cardamoms- 3
Cloves- 2
Turmeric powder- 1/2 tsp
Cumin powder- 1/2 tsp
Coriander powder- 1 tsp
Plain yoghurt- 1/2 cup
Oil- 8 tablespoons
Salt to taste
:: How to make Dum Aloo
Whisk the yoghurt and set aside. Dissolve the red chili
powder in 2 cups of water.
Boil the potatoes with little salt. Drain the water and
peel off the skin. Using a
fork pierce the potatoes deeply all over. Cut each of them
into 4 pieces
lengthwise. Heat 4 table spoons of oil and fry the
potatoes until golden brown.
Remove and drain the excess oil in paper towels. set aside.
Heat 4 tablespoons of oil in the same pan and fry the
garlic, ginger, cardamom,
cinnamon and cloves for 2 minutes. Then add the onions and
fry until golden. Add
turmeric, cumin powder and coriander powder. Mix well.
Then add the yoghurt
and stir for 2 minutes. Then add the tomatoes and fry for
few minutes. Pour the
chili water and add salt & fried potatoes. Cook over low
heat until the potatoes
are done.
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