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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fenugreek
H: Methi
(Indian Spices)


E: Broad Beans
H: Papdi, Vaal
(Fruits and Veggies)


E: Cluster Beans
H: Gavar, GwariFali, Gawar Phali, Gowaar Phali
(Fruits and Veggies)


E: French Beans
H: Fansi, Sem, Flas Beans
(Fruits and Veggies)


E: Honey
H: Shahad
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Cluster Beans Fry Curry
Cluster Beans Fry Curry Recipe
Vegetarian?: YES
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Cluster Beans Fry Curry
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Category: Indian Spices
English: Mustard Mustard - Rai/Sarson
Hindi: Rai/Sarson
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Cluster Beans Fry Curry
cluster beans (very tender) - 1/4 kg
Red chillies -2
Mustard - 1/4 tsp
Salt - 1/4 tsp
Oil - 2 tsp

:: How to make Cluster Beans Fry Curry
Cut cluster beans into 1 - 2 inch long pieces. Heat oil,
splatter mustard seeds.Add
red chillies and the cluster beans.Sprinkle 2 tsp water
and leave covered for 5
minutes.Stir occasioanally. Then uncover and fry till it
gets roasted.

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