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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Betel Leaves, Piper
H: Paan
(Indian Spices)


E: Black Cardamom
H: Badi Elaichi
(Indian Spices)


E: Big Mustard Seeds
H: Sarson
(Indian Spices)


E: Sesame Seeds
H: Til
(Indian Spices)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Capsicum in Yogurt
Capsicum in Yogurt Recipe
Vegetarian?: YES
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Capsicum in Yogurt
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A decadent indian recipe for capsicum in yogurt!
Category: Fruits and Veggies
English: Tomato Tomato - Tamatar
Hindi: Tamatar
Category: Indian Spices
English: Mustard Mustard - Rai/Sarson
Hindi: Rai/Sarson
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha

:: Ingredients for Capsicum in Yogurt
Capcicum - 2
Tomato - 1
Toor dhal - 1/4 cup
Channa dhal - 2 tbsp
Grated coconut
Corriander powder - 1tsp
Turmeric powder -1/2 tsp
Cuminseeds - 1tsp
Greenchillies - 2
Yogurt - 1cup
Mustard -1tsp
Curry leaves - 1sprig

:: How to make Capsicum in Yogurt
Soak toor dal and chenna dal in water for 1/2 hour. Heat
the pan and fry dhania
and green chillies in little oil. Then slightly fry the
soaked dal with grated coconut
and cumin seeds. Grind all the ingredients with some
water.Heat the pan, pour 1
spoon of oil add mustard seeds, allow it to splutter. Then
add 2 cut capsicums and
1 diced tomato and fry well by adding water.After 5
minutes add the ground paste
and turmeric with 1 cup of buttermilk or yogurt and
salt.Allow it to boil and add
curry leaves.

[More Indian food recipes from this category: Indian Side Dishes]