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Indian food recipes > Indian Side Dishes > Cabbage Bonda
| Cabbage Bonda Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 1 |
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| Indian food recipe for cabbage bonda, yummy! |
:: Ingredients for Cabbage Bonda
Channa dal (Bengal Gram)- 1 Cup
Cabbage- 2 cup (finely grated)
Cumin seeds-1 tsp
Poppy seeds- 1 tsp
Garlic- 4 flakes
Red chilies- 8
Salt
Oil
:: How to make Cabbage Bonda
Soak Channa dal in water for 3 hours and grind coarsely
with garlic, red chilies,
cumin & poppy seeds without adding water. Add grated
cabbage to this mixture
and Make lemon sized balls out of it. Flatten this into
thick patties. Steam this in a
pressure cooker for 10 minutes. Allow it to cool.
Heat oil in a pan and deep fry until brown. Serve hot.
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