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Indian food recipes > Indian Side Dishes > Brinjal Masala
| Brinjal Masala Recipe |
| Vegetarian?: | YES |
| Rating: | 1.67 |
| Votes: | 3 |
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| A wonderful indian recipe for brinjal masala! |
:: Ingredients for Brinjal Masala
Brinjal 4
Onion 5-6 small
Onion 1 medium chopped fine
Tomato 2 small chopped fine
Turmeric 1/4 tspn
Chilly powder ½ tspn
Ginger 1 inch piece
Cumin seeds 1 tspn
Salt to taste
Mustard seeds 1 tspn
Cooking oil For deep frying
Cilantro chopped 2 tbsn
:: How to make Brinjal Masala
Mix chilly powder, salt and turmeric.
Slice Brinjal lengthwise, till the tip (don’t cut into
pieces) and apply spice mix on
the inner faces and keep aside for 30 minutes.
Grind the small onion, ginger chilly and cumin seeds
together to get a fine paste.
Heat oil and deep fry brinjal and keep aside
Remove the oil leaving 1 tbsn in the pan and add onion and
fry till brown. Add
ground paste and fry till oil separates. Add tomato, salt
and little sugar. Mash
tomato well and add enough water as per required
consistency and bring to a boil.
Put brinjal and cook covered for about 5 minutes on law
flame.
Remove brinjal and put them in serving dish and pour the
gravy on them. Garnish
with cilantro and serve hot.
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