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Indian food recipes > Indian Side Dishes > Beans Moloshyam
| Beans Moloshyam Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
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| A delightful style of cooking beans moloshyam, a wonderful Indian recipe! |
:: Ingredients for Beans Moloshyam
Tuvar dal - 1/2 cups
Beans - 1 cup
Green chilly - 2
Cumin seeds - 2 tbsp
Coconut 1 cup grated
Cooking oil 1 tbsp
Mustard 1 tsp
Salt As per taste
Curry leaves 1 sprig
:: How to make Beans Moloshyam
Cook dal and keep aside.
Grind coconut, green chilly and cumin seeds to get a fine
paste. Keep aside
Cook beans with enough water. When almost done add dal and
coconut paste,
mix well and cook on medium flame for about 5 minutes.
Heat oil in a pan and add mustard and when they crackle
add this to the
moloshyam.
Garnish with curry leaves and serve hot with rice.
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