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Indian food recipes > Indian Side Dishes > Baingan Bartha
| Baingan Bartha Recipe |
| Vegetarian?: | YES |
| Rating: | 3.75 |
| Votes: | 4 |
| Hits: | 301 |
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| Times Sent: | 3 |
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| A simple, mouth-watering baingan bartha recipe, with Indian food style cooking in mind! |
:: Ingredients for Baingan Bartha
Large egg plant- 1
Onion- 1 (finely chopped)
Tomato- 2 (finely chopped)
Ginger- 1 small piece (grated)
Garlic- 2 cloves (crushed)
Green chili- 1 (chopped)
Red chili powder- 1/2 tsp
Turmeric powder- 1/4 tsp
Cumin powder- 1/2 tsp
Garam masala- 1/2 tsp
Lime juice- 1 tsp
Salt- 1/2 tsp
Oil- 4 tablespoon
Chopped cilantro (coriander) leaves
:: How to make Baingan Bartha
Preheat the oven to 400°F and bake the egg plant in a pan
for about 45 minutes.
Then allow it cool and peel off the outer skin. Place the
egg plant in a bowl of
water. After a while drain the water and mash the egg
plant with fork. Set aside.
Heat the oil in a pan and add ginger, garlic, green chili,
onion, red chili powder,
turmeric powder, garam masala powder and cumin powder. Mix
well and fry this
until the onions turns golden brown. Add tomatoes and fry
until the oil runs out of
the mixture. Then add the mashed egg plant and salt. Stir
fry for 5 more minutes.
Sprinkle lime juice and garnish with chopped coriander
leaves.
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