|
|
Indian food recipes > Indian Side Dishes > Asparagus in Coconut milk
| Asparagus in Coconut milk Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 4 |
| Hits: | 515 |
| Times Printed: | 50 |
| Times Sent: | 4 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| This is the BEST Indian recipe for asparagus in coconut milk! |
:: Ingredients for Asparagus in Coconut milk
Asparagus 1 bunch
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Coconut Milk 1cup diliuted
Tomato 2
Garam masala 1 tbsn
Chilly powder As per taste
Coriander leaves 1/4 cup chopped
Salt As per taste
Olive oil 1 tbsn
:: How to make Asparagus in Coconut milk
Chop tomatoes and coriander leaves.
Mince garlic and ginger.
Wash and cut asparagus into 1 inch pieces.
Heat oil and add minced ginger, garlic,curry powder and
chilly powder and fry for
a minute.
Add tomato and asparagus and mix everything together.
Add Coconut milk and salt and cook covered for 10-15
minutes or till asparagus is
just tender.
Don't overcook. Add coriander leaves and remove from
flame. Serve with rice.
[More Indian food recipes from this category: ]
|
|
|
