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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bitter Gourd
H: Karela
(Fruits and Veggies)


E: Jackfruit (raw)
H: Kathal
(Fruits and Veggies)


E: Plantain flower
H: Kele ka phool
(Fruits and Veggies)


E: Black Gram Sabut
H: Urad Dal, Kaali Dal
(Lentils and Pulses)


E: Chickpeas (white)
H: Kabuli Chana
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Scrambled Egg With Bindi
Scrambled Egg With Bindi Recipe
Vegetarian?: NO
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Scrambled Egg With Bindi
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:: Ingredients for Scrambled Egg With Bindi
Bindi 30
Egg 3
Green chilly 3-4
Salt As per taste
Cooking oil 1 tbsn

:: How to make Scrambled Egg With Bindi
Slice okra to 1/2 inch slices.Slice green chillies.
Heat oil in a pan and add green chilly and okra. Cook over
medium heat stirring
frequently till okra is done.
Meanwhile, in heat another pan and add beaten egg with
little salt and scramble.
Add this to cooked okra when it is done. Mix well and
serve hot with rice.

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