|
|
Indian food recipes > Indian Side Dishes > Chicken Tandoori
| Chicken Tandoori Recipe |
| Vegetarian?: | NO |
| Rating: | 1.75 |
| Votes: | 4 |
| Hits: | 278 |
| Times Printed: | 25 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
:: Ingredients for Chicken Tandoori
Chicken pieces- 2 lbs. (washed & dried in paper towels)
Tandoori masala- 1 tablespoon
Garam masala- 1 tsp
Grated ginger- 1 inch piece
Small onion- 1
Plain yoghurt- 1 cup
Lime juice- 1 tablespoon
Salt
Chopped cilantro (coriander) leaves
:: How to make Chicken Tandoori
Rub the chicken pieces with salt and lime juice. Keep it
aside. Grind the chopped
onion, ginger, yoghurt, salt, tandoori masala and garam
masala together and
make it into a smooth paste. Place the chicken pieces in a
glass tray and pour the
ground paste over them. Let it marinate in the
refrigerator for about 5-6 hrs
(preferably overnight). Then drain the excess marinade.
Preheat the oven to 400°F. Arrange the marinated chicken
pieces in an ovenproof
shallow pan and cook for about 30 minutes or until
browned. Garnish with
chopped coriander leaves. Serve hot.
[More Indian food recipes from this category: ]
|
|
|
