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Indian food recipes > Indian Rice Recipes > Vermicelli Pulav
| Vermicelli Pulav Recipe |
| Vegetarian?: | YES |
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| Indian food recipe for vermicelli pulav, yummy! |
:: Ingredients for Vermicelli Pulav
Vermicelli 100 gm
Onion 1
Green chilly 2
Carrot 1
Peas ½ cup
Beans 10 no
Garam masala ¼ tspn
Cashew 10 no
Raisin 10 no
Butter 1 tbsn
:: How to make Vermicelli Pulav
Cook vermicelli with enough water. Drain out remaining
water and keep aside.
Slice onion and green chilly, very thin. Chop carrot and
beans.
Heat butter in a pan and fry cashew and raisin separately,
and keep aside. Add
sliced onion and green chilly to the same pan and fry till
onion is golden brown.
Add carrots beans and peas and sauté on medium heat till
done. Add salt, and
garam masala. Finally add vermicelli, cashew and raisin.
Mix well and remove
from flame.
Serve hot with tomato sauce, or tomato chutney
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