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Indian food recipes > Indian Rice Recipes > Spicy Pulav With Tomato
| Spicy Pulav With Tomato Recipe |
| Vegetarian?: | YES |
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| A simple, mouth-watering spicy pulav with tomato recipe, with Indian food style cooking in mind! |
:: Ingredients for Spicy Pulav With Tomato
Basmati Rice - 1 cup
Tomato puree 1/3 c
Cardamom - 1 piece
Cloves - 2
Cinnamon - 1/4" stick
Bay leaf - 1
Onion 1
Vegetables (preferably peas and carrots) 1 c
Coriander powder -1/2 tsp
Garlic paste -1/4 tsp
Ginger paste - 1/8-1/4 tsp
Chili powder - 1/8-1/4 tsp
Green chili cut into small pieces
Salt to taste
Coriander leaves for garnishing
:: How to make Spicy Pulav With Tomato
Clean the rice with water and set aside. Cut the onions
length wise. Fry the
onions and cardamom in butter for about 4 minutes. If you
are using green chili,
then add the chili. Add bay leaf, cloves, cinnamon and fry
until the onions turn
golden brown (This will probably take another 4-5
minutes). Add the garlic and
ginger paste. Add dhania powder and chili
powder . Add the tomato paste and one cup of water and
bring the mixture to
boil. Add the vegetables, rice and salt. Reduce the flame
and cover the vessel.
After about 4 minutes, stir the
mixture. Cover the lid again and wait until cooked (might
take about 10-15
minutes). Garnish with corriander leaves.
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