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Indian food recipes > Indian Rice Recipes > Rice With Mushroom
| Rice With Mushroom Recipe |
| Vegetarian?: | YES |
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:: Ingredients for Rice With Mushroom
Basmati rice - 2 cups (450 ml)
Mushrooms- 150 g (5 oz)
Onions- 50 g (2 oz) (sliced thinly)
Garlic- 2 cloves (crushed)
Ginger- 1/2 tsp (grated)
Garam masala- 1/2 tsp
Oil- 3 tablespoons
:: How to make Rice With Mushroom
Wash the rice in several changes of water. Let it soak in
4 cups of water for 30
minutes. Drain thoroughly.
Wipe the mushrooms with a dampened cloth. Cut them into
slices. Heat the oil in
a large heavy pan and add ginger & garlic and fry for 2
minutes. Add onions and
fry for another few minutes. Then put the mushrooms, rice,
garam masala & salt
and mix well and saute for 3 minutes. Reduce the heat to
medium. Pour 3 cups of
water and bring to a boil. Cover the pan tightly and
reduce the heat to very low.
Cook for about 30 minutes. Turn off the heat and let it
sit covered for 5 more
minutes.
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